Batata Bhaji (Aalo Pakoda)

Name: Batata Bhaji (Aalo Pakoda)
Cuisine: Indian
Ingredients: 3 big size potato; 100 grams besan; 1/2 teaspoon cumin seeds; 1 teaspoon red chilli powder; salt as per taste; 200 ml water; as required Oil for deep fry

Shashi Gupta @Shashigupta

Indore Madhya Pradesh

#streetfoodofindia

Shashi Gupta @Shashigupta

Indore Madhya Pradesh

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Ingredients

3big size potato
100 gramsbesan
1/2 teaspooncumin seeds
1 teaspoonred chilli powder
salt as per taste
200 mlwater
as requiredOil for deep fry

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Steps

1

Wash the potatoes and cut the them into thin round slices.
2

Take bowl add besan and water water to make a smooth paste.
3

Now add cumin seeds, red chilli powder and salt and mix it well.
4

Add the potato slices to this mixture and mix it well.
5

Heat oil in pan.
6

Deep the potato slices one by one in besan batter.
7

Fry it till potato slices turn golden yellow in colour.
8

Serve these hot potato pakoras with tea and tomato ketchup or chutney.

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Cooksnaps

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Shashi Gupta @Shashigupta

on April 08, 2019 11:08

Indore Madhya Pradesh

My cooking journey begin post marriage. I was trying to rationalize family life with my hobby. Hence I converted my hobby to a profession. I began different foods at home after going through professional courses. Started my own cooking class which gave me an identity. Thereafter I started taking orders for cake & chocolates. Indeed, it gives immense pleasure and satisfaction, when people give awesome feedback, whatever you bake or cook.