Egg Potato Cheese Omelette

Name: Egg Potato Cheese Omelette
Cuisine: Indian
Ingredients: 3 Eggs; 2 Potatoes; 1 Cheese Cube; 2-3 Green Chillies; to taste Salt; 1 tbsp Oil

Rosalyn John @rosalyn_kitchen227

#breakfast
#risenshine
#streetfoodofindia
#meetthemeat
#momlove
#chefbypassion

This is my favourite high protein breakfast. I eat it plain without bread, roti etc. During my childhood my Mom made it so often for me. Even now whenever I make it, I remember her.

#breakfast
#risenshine
#streetfoodofindia
#meetthemeat
#momlove
#chefbypassion

This is my favourite high protein breakfast. I eat it plain without bread, roti etc. During my childhood my Mom made it so often for me. Even now whenever I make it, I remember her.

Rosalyn John @rosalyn_kitchen227

#breakfast
#risenshine
#streetfoodofindia
#meetthemeat
#momlove
#chefbypassion

This is my favourite high protein breakfast. I eat it plain without bread, roti etc. During my childhood my Mom made it so often for me. Even now whenever I make it, I remember her.

#breakfast
#risenshine
#streetfoodofindia
#meetthemeat
#momlove
#chefbypassion

This is my favourite high protein breakfast. I eat it plain without bread, roti etc. During my childhood my Mom made it so often for me. Even now whenever I make it, I remember her.

Saved

Ingredients

3Eggs
2Potatoes
1Cheese Cube
2-3Green Chillies
to tasteSalt
1 tbspOil

Saved

Steps

1

In a large bowl, add eggs and salt and beat it well.
2

Wash the potatoes nicely. Peel the skin of the potatoes. Grate it and add it to the eggs. Finely chop the green chillies and add it to the egg potato mixture.
3

Grate cheese and add it also to the egg mixture. Mix it all well.
4

Heat oil in a frying pan. Keep the flame on low. Pour the egg mixture in the hot oil. Spread it nicely to cover the whole pan. Cover and cook for 3 minutes or till the bottom side turns brown. Flip over and cook till the other side turns brown. Serve hot. Cut into pieces and eat it with rotis or bread and green chilli sauce.