Cheese corn balls

Name: Cheese corn balls
Cuisine: Indian
Ingredients: 200 g grated cheese; 1/2 cup Sweet corn; as needed Chopped coriander leaves; 1 Green capsicum; to taste Salt, black pepper powder; 1 tsp Chat masala,; 1 tsp Garam masala; as needed Corn flour; 2 tbsp Maida; as needed Bread crumbs; 1 Potato big; to taste Oregano dry

Anu Bansal @cook_16021630

Fatehabad

Cheese corn balls

Anu Bansal @cook_16021630

Saved

Ingredients

200 ggrated cheese
1/2 cupSweet corn
as neededChopped coriander leaves
1Green capsicum
to tasteSalt, black pepper powder
1 tspChat masala,
1 tspGaram masala
as neededCorn flour
2 tbspMaida
as neededBread crumbs
1Potato big
to tasteOregano dry

Saved

Steps

1

In a mixing bowl, add the grated cheese, boiled and mashed potato, boiled sweet corn, green capsicum, coriander leaves, pepper, oregano, salt, chat masala, corn flour, and mix every thing well.
2

Apply a little oil on your palm and about 1/2 inches balls from the mixture.
3

In a bowl add all purpose flour and water and mix them.
4

In a kadai heat oil to deep fry.
5

In a bowl take some breadcrumbs
6

Dip the cheese balls in all purpose flour mixture and then in breadcrumbs.
7

Deep fry cheese balls on a medium flame.
8

Serve cheese corn balls receipe hot with red or green chutney.