Cheese corn balls

Anu Bansal @cook_16021630
Cooking Instructions
- 1
In a mixing bowl, add the grated cheese, boiled and mashed potato, boiled sweet corn, green capsicum, coriander leaves, pepper, oregano, salt, chat masala, corn flour, and mix every thing well.
- 2
Apply a little oil on your palm and about 1/2 inches balls from the mixture.
- 3
In a bowl add all purpose flour and water and mix them.
- 4
In a kadai heat oil to deep fry.
- 5
In a bowl take some breadcrumbs
- 6
Dip the cheese balls in all purpose flour mixture and then in breadcrumbs.
- 7
Deep fry cheese balls on a medium flame.
- 8
Serve cheese corn balls receipe hot with red or green chutney.
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