Paneer pasanda(pure veg)

Name: Paneer pasanda(pure veg)
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 400 gm paneer (cut into pieces); 1 1/2 cup Curd; 1 tomato; 1/2 tsp ginger paste; 4 green chillies paste; To taste salt; 1/3 tsp sugar; 1/3 tsp garam masala powder; 1 tsp red chilli powder; 2 tbsp amond and cashews paste; 1/2 tsp Cumin seeds; 1 tsp cornflour; 3 tbsp vegetable oil

Sanchita Das @cook_SanchitaDas30

Bhubaneswar

#goldenapron
Date-20/5/19
Language-English

Sanchita Das @cook_SanchitaDas30

Bhubaneswar

#goldenapron
Date-20/5/19
Language-English

Saved

Ingredients

30 minutes

4 servings

400 gmpaneer (cut into pieces)
1 1/2 cup Curd
1tomato
1/2 tspginger paste
4green chillies paste
To tastesalt
1/3 tspsugar
1/3 tspgaram masala powder
1 tspred chilli powder
2 tbspamond and cashews paste
1/2 tspCumin seeds
1 tspcornflour
3 tbspvegetable oil

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Steps

30 minutes

1

Add oil in a pan. Fry paneer slightly adding salt. Keep aside.Add cumin seeds. Mix tomato puree, ginger and green chilli paste. Add to oil. Cook well. Add curd
2

Cook well. Add red chilli powder,sugar and cook for 1 minute add required water. Let it boil for 2 minutes. Add paneer. After 1 minute add cornflour mixing with 1 tbsp water. Boil until semi thick.