Dryfruit chikoo shake

Name: Dryfruit chikoo shake
Cuisine: Indian
Ingredients: 3-4 pc ripe chikoo, peeled and freezed; 500 ml milk, chilled; 2-3 tbsp sugar; 4 pc cashew nut, chopped and socked; 4 pc almond, chopped and socked; 2 tbsp chopped fig soaked in milk for 15 min(anjeer)

Zarna B V @zarna_1539

Rajkot, Gujarat

#goldenapron
#masterchef

Zarna B V @zarna_1539

Rajkot, Gujarat

#goldenapron
#masterchef

Saved

Ingredients

3-4 pcripe chikoo, peeled and freezed
500 mlmilk, chilled
2-3 tbspsugar
4 pccashew nut, chopped and socked
4 pcalmond, chopped and socked
2 tbspchopped fig soaked in milk for 15 min(anjeer)

Saved

Steps

1

Take a mixture jar and add freezed and deseeded chikoo, socked fig, socked dryfruit, chilled milk and sugar. (I socked chopped dryfruit for 10 min, and fig chopped and socked in normal Lukewarm milk. And I used milk just to cover/to level of dryfruit and fig.)
2

Now churn for 15-20sec, and hold, again for 20sec and hold. Do this for 4-5times. Will give a nice smooth and fluffy texture.
3

Pour into glass and add some chopped dryfruit. Serve chilled.