Lali pavbhazi

Name: Lali pavbhazi
Yield: 5 person
Cuisine: Indian
Ingredients: 1 cup cauliflower chopped; 1 cup frozen green peas; 1-2 potato chopped; 1 small onion finely chopped; 1 green capsicum finely chopped; 1/2 cup beetroot puree; 2 tsp ginger garlic paste; 3-4 finely chopped; 1 tsp coriander leaves; 1 tsp deghi red chilli powder; 2 tsp pav bhaji powder; 1 tsp dry mango powder; 1/2 tsp kasoori methi powder; To taste Salt; 1/2 cup butter; 1 tsp oil; 1 tsp cumin seeds; 7-8 pav buns

Kanwaljeet Chhabra @cook_14570363

#streetfoodofindia
Pav bhaji is very famous street food of mumbai I have added beetroot puree to make it more healthy .

Kanwaljeet Chhabra @cook_14570363

#streetfoodofindia
Pav bhaji is very famous street food of mumbai I have added beetroot puree to make it more healthy .

Saved

Ingredients

5 person

1 cupcauliflower chopped
1 cupfrozen green peas
1-2potato chopped
1small onion finely chopped
1green capsicum finely chopped
1/2 cup beetroot puree
2 tspginger garlic paste
3-4finely chopped
1 tspcoriander leaves
1 tspdeghi red chilli powder
2 tsppav bhaji powder
1 tspdry mango powder
1/2 tspkasoori methi powder
To tasteSalt
1/2 cupbutter
1 tspoil
1 tspcumin seeds
7-8pav buns

Saved

Steps

1

First in a cooker take cauliflower and potatoes. Pressure cook it until they becomes soft. Drain all water. Keep this water and vegetable aside.
2

Now in a pan,put 1 tsp oil and 2 tsp butter. Then add cumin seeds and ginger garlic paste. Saute for 2 minutes.Then add chopped onion and capsicum. Cook for 3-4 minutes. Now add chopped tomatoes and frozen peas, cook until tomatoes becomes soft and mushy.
3

Now add coriander powder,deghi red chilli powder and salt as per taste. Then add boiled vegetable and beetroot puree. Cook for 5 minutes. Then add pav bhaji powder,kasoori methi,and dry mango powder. Mix well. Cook for 3-4 minutes. Then add drained vegetable water. Cook for 5 minutes.Mix well. Now add 2 tsp butter. Lali pavbhaji is ready.
4

Now take pav buns,apply butter on it.Roast them from both sides on pan. Serve with bhaji.