A great Red velvet cake recipe

Name: A great Red velvet cake recipe
Cuisine: Nigerian
Ingredients: 2 1/2 cup cake flour or all purpose; 1 3/4 cup sugar; 3 tablespoons cocoa powder; 1 teaspoon vinegar; 3 eggs; 1 teaspoon salt; 1 cup sour cream; 1/2 cup milk; 1 teaspoon baking soda; 1 cup butter; 1 tablespoon vanilla; 1 teaspoon gel food color or 2 tablespoons liquid color

khayrees Tasty bites @cook_14456829

#Jigawa

So bn a fan of rvc made me dedicate myself to practicing all those crazy net Best ever, world best red velvet cakes you know bloggers and using world best this and that 😂😂😂as if they tried all of em😒some of them are fairly good some are good and most of them are useless yes not all the internet recipes are good that’s why we only follow good ones and try em out.
This particular recipe is so moist, creamy, chocolatey (yes rvc is more than just a red color) and has the perfect acidic taste😋😋😋so yummy that you wouldn’t mind eating them for the rest of your life!!! Yes You hear me well#jigawastate

Khayrees tasty bites

khayrees Tasty bites @cook_14456829

#Jigawa

Khayrees tasty bites

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Ingredients

2 1/2 cupcake flour or all purpose
1 3/4 cupsugar
3 tablespoonscocoa powder
1 teaspoonvinegar
3eggs
1 teaspoonsalt
1 cupsour cream
1/2 cupmilk
1 teaspoonbaking soda
1 cupbutter
1 tablespoonvanilla
1 teaspoongel food color or 2 tablespoons liquid color

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Steps

1

Method:
1. Cream your butter and sugar together till pale yellow
2. Add your eggs one at time
3. Add your sour cream and oil
4. Add vanilla flavor
5. Add the vinegar to the milk and mix
2

5. Sift in together your flour salt cocoa powder baking soda in a bowl (pls measure it accurately$ and make sure to always sift your dry ingredients (it makes your cake light)
7. Add 1/3 of the flour and splash of milk
8. Repeat the same process till everything is fully incorporated
9. Bake in your greased cake pan
10. Reminder do not over beat your batter once you start adding your flour (or you’ll end up with a dense cake)
11. Do not over bake your cake or end up with dry cakes