Mix cocoa powder in 1/4 cup milk and make the paste

Take a heavy bottom pan, heat milkmaid, add cocoa powder paste and milk, mix it well.

Whipped cream till soft peaks forms with electric beater and mix in the prepared mixture add essence, colour, beat again for few seconds

Now pour the mixture into icecream mould

Cover it and set in the freezer for 6 to 7 hours or till ice cream is ready.

Serve it in serving bowls. Garnish with chocolate syrup, chopped cashew and chocolate decoration