Hyderabadi tamatar ka salan

Name: Hyderabadi tamatar ka salan
Yield: 6 servings
Cuisine: American
Ingredients: 6-8 medium sized tomatoes; 2 sliced onions; 2 cups water or as required; 2 tbsp Chopped coriander; 2 tbsp peanuts; 2 tbsp sesame seeds; 1 inch cinnamon stick; 5 cloves; 5 black peppers; 1 tbsp red chilli powder; 1/2 tbsp kashmiri chilli powder; 1 tbsp dhaniya powder; 1/2 tbsp roasted cumin powder; 1/2 tsp turmeric powder; Few curry leaves; 1 tbsp tamarind paste; to taste Salt; 1 tsp sugar; 4 tbsp oil

Reena Andavarapu @reena_cooks

#reststyle
Tired of having veggies in everything ,try this light tamatar ka salan. Easy to make at home and serve with hot steamed rice or phulkas. Made with the simplest ingredients available in your pantry . A breeze to make.Can make it over and over again.

Reena Andavarapu @reena_cooks

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Ingredients

6 servings

6-8medium sized tomatoes
2sliced onions
2 cupswater or as required
2 tbspChopped coriander
2 tbsppeanuts
2 tbspsesame seeds
1 inchcinnamon stick
5cloves
5black peppers
1 tbspred chilli powder
1/2 tbspkashmiri chilli powder
1 tbspdhaniya powder
1/2 tbsproasted cumin powder
1/2 tspturmeric powder
Few curry leaves
1 tbsptamarind paste
to tasteSalt
1 tspsugar
4 tbspoil

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Steps

1

Dry roast the sesame seeds,peanuts and whole spices. Dish out and cool. Heat oil and caramalise the onion to a light brown colour with a pinch of salt and sugar. Dish out and let it cool.
2

Add the dry roasted spice and seeds to the mixer jar. Then the caramalised onions. Add sufficent water and grind to a smooth paste. Keep aside.
3

Wash the tomatoes and make such flower slits.
4

Heat some oil and saute tomatoes with little salt till tender.
5

Add the ground paste and mix.
6

Add the remaining spice powder. Throw in some fresh curry leaves and saute.
7

Add water to make a gravy consistency. Add the tamarind paste. Check for the seasonings. Simmer for 10 minutes on low flame.
8

Garnish with chopped coriander. Serve hot with roti,phulkas or hot steamed rice.Enjoy

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Cooksnaps

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Reena Andavarapu @reena_cooks

on June 14, 2019 12:10

No one is born a great cook. We need not cook fancy or complicated masterpieces but good food from fresh ingredeints. This is what should be our moto and inspire our inner chef.

Keywords

Onion Turmeric Peanut Cilantro Pepper Tomato

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Hyderabadi tamatar ka salan

Hyderabadi tamatar ka salan

Ingredients

Steps

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