First take boil potaoes and remove the skin add cornflour in it along with all dry masalas and mix it nicely (little salt, red chilli pow,daniya pow, little chat masala)

Then make a small ball of potatoes and make a small hole in ball and add Malai and dry fruit in it and close the ball and deep fry it

Deep fry the koftas and keep aside on other hand take onions,tomatoes grind it and in pan put oil add ginger garlic paste and tomato onion puree

As masalas is cooking add all dry masala and cream in it as the gravy starts leaving oil add little water and give a boil and add koftas in the gravy