Prawn fried rice

Name: Prawn fried rice
Total time: 2400 s
Yield: 2people
Cuisine: Indian
Ingredients: To fry prawns; 250 gms large prawns; 1 tbsp ginger garlic paste; 1 tsp red chilli powder; 1 tsp turmeric powder; Juice of half lemon; 1 tbsp rice flour; to taste Salt; To saute rice; 2 cups rice; 1 large onion; 5 pods garlic chopped; 10-12 peppercorn; 1 bay leaf; 2 green cardamom; 1 tsp red chilli powder; 1 tsp turmeric powder; 4-5 mint leaves; As needed Oil for frying; 4 tbsp Oil to saute rice

Syeda Emaan Ismail @Emaan123

Trivandrum

Easy to prepare and yummy to eat #deliciousseafood

Syeda Emaan Ismail @Emaan123

Trivandrum

Easy to prepare and yummy to eat #deliciousseafood

Saved

Ingredients

40 minutes

2people

To fry prawns
250 gmslarge prawns
1 tbspginger garlic paste
1 tspred chilli powder
1 tspturmeric powder
Juice of half lemon
1 tbsprice flour
to tasteSalt
To saute rice
2 cupsrice
1large onion
5 podsgarlic chopped
10-12peppercorn
1bay leaf
2green cardamom
1 tspred chilli powder
1 tspturmeric powder
4-5mint leaves
As neededOil for frying
4 tbspOil to saute rice

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Steps

40 minutes

1

Cook rice as usual add a tbsp of oil to it.
2

Take peeled and deveined large prawns and wash them thoroughly.
3

Add ginger garlic paste, turmeric powder, red chilli powder, salt, lemon juice and rice flour. Mix everything well.
4

While rice is cooking fry marinated prawns golden brown. Keep aside. Once the rice are done fluff them in a wide plate.
5

In a large wok heat the oil add all whole spices cardamom, peppercorns and chopped garlic. Let them fry for 2 minutes.
6

Add chopped onion and saute. When onion turns pink add red chilli powder and turmeric. Add rice and mix everything well.
7

When rice take the colour of masala add fried prawns and mix everything.
8

Garnish with chopped mint leaves. Ready to serve.