Veggie egg roll (leftover)

Name: Veggie egg roll (leftover)
Total time: 600 s
Yield: 4 person's
Cuisine: Indian
Ingredients: 4 eggs; 4 chapathis; 1 onion chopped; 1 cucumber chopped; 2 green chilli chopped; 1 teaspoon chat masala powder; 2 tablespoons tomato ketchup; 2 tablespoons oil; 4 tablespoons any leftovers veggies fry; 2 teaspoons lemon juice; 3 tablespoons grated cheese

Uma Pandit @fupi_1975

#goldenapron #6th week if your kid happens to be a picky eater , this is the most perfect way to entice them into eating it because it has an omelette , chapathi and lots of veggies and also salad all thrown into one humongous roll ......

Uma Pandit @fupi_1975

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Ingredients

10 minutes

4 person's

4 eggs
4 chapathis
1 onion chopped
1cucumber chopped
2 green chilli chopped
1 teaspoonchat masala powder
2 tablespoonstomato ketchup
2 tablespoonsoil
4 tablespoonsany leftovers veggies fry
2 teaspoonslemon juice
3 tablespoonsgrated cheese

Saved

Steps

10 minutes

1

In a mixing bowl, break the eggs and black pepper powder and salt and beat well. Heat a tawa or skillet in a medium heat and place the chapathi add 1 teaspoon oil and fry it.
2

Then pour the 1/4 of the egg mix in swirl it around to make an omelette the size of the roti and press down gently.
3

When egg is cooked, flip chapathi and cook for a couple of seconds.
4

Remove from the frying pan and place on a plate. Arrange the leftovers veggie fry and cucumber chopped, onion chopped and chilli in a line up the centre of the chapathi.
5

Spread the lemon juice, chat masala powder, grated cheese and tomato sauce.
6

Roll up with a gently and enjoyyyyyy 😘