Kayanda nayi amfani dasu wurin hada wannan kosai

Zaki gyara waken da kyau ki cire duk wani datti idan akwai. Sai kisamu blender mai karfi kizuba waken aciki sai ki nikashi sosai

Bayan kin nikashi sai ki samu matankadi kizuba garin kinayi kina tankadewa kina maidawa kina sake nikawa har kigama baki daya

Bayan kingama,sai ki samu busashshen shambo ki zuba ruwa sai ki barshi ya jika. Idan kinaso zaki iya jikashi kafin ki nika waken.

Idan yajika,saki samu blender kisa tafarnuwa,saannan ki zuba shambo dinki da kika jika sai ki nikashi

A wannan lokaci sai ki zuba ruwan dimi kadan cikin garin waken ki motsa,sai kizubashi cikin shambo dinki da kike nikawa,ki rufe blender dinki kinikashi sosai bar sai kin tabbata yayi laushi sosai

Sannan ki samu kwano mai dan fadi kijuyeshi aciki,sai kisa magi fari da gishiri

Sai ki motsasu da kyau,kiyita bugashi kamar minti goma kina buga kullun kosan dan yayi laushi dakyau. Sannan ki zuba yankakkar albasa aciki

Sai kiaza mai acikin abun suya har yayi zafi,kiyi amfani da ludayi ko spoon kina dibawa kina zubawa cikin mai,kinayi kina motsawa har ya soyu yayi golden brown sai ki kwashe.

Sai ki zuba acikin plate,zaki iya cinsa da dakakken yaji mai dadi.