Chilli idli

Name: Chilli idli
Cuisine: Indian
Ingredients: 1bowl Homemade idli pieces; 1 cup Vegetable(onion, tomato, carrot); 2 Capsicum chopped; To taste Salt and red chilli powder; Pinch Turmeric powder; 1 tsp Mustard seeds; As needed Oil

Parul Bajaj @cook_13837638

fatehabad

Chilli idli

Parul Bajaj @cook_13837638

Saved

Ingredients

1bowlHomemade idli pieces
1 cupVegetable(onion, tomato, carrot)
2Capsicum chopped
To taste Salt and red chilli powder
Pinch Turmeric powder
1 tspMustard seeds
As neededOil

Saved

Steps

1

Chop all the idlis into 4 quarters and keep aside.
2

In a large bowl mix together take maida, corn flour, salt, kashmiri red chilli powder, black pepper and soy sauce. give a good mix.
3

Now add little water and mix well. make a smooth batter. the batter should be of dropping consistency.
dip each idli pieces into the batter. coat them well and deep fry.
4

Flip over and fry till they turn light golden brown and crispy.
drain the fried idlis on a kitchen paper towel to remove excess oil.
5

In a large kadai add 2 tsp oil add chopped onion. saute for a minute.
now add chopped ginger and garlic. saute for a minute. you can also add green chilli if you prefer spicy.
next fry chopped capsicum.
add tomato sauce, chilli sauce add salt to taste.
6

Lastly add some chopped spring onions greens and mix.
serve with veg fried rice or mushroom fried rice.