Steps
- 1
Firstly cut the paneer into cubes shape.
- 2
Now take a kadhi heat oil add onion puree, ginger,garlic paste cook it till them little brown.
- 3
Now add tomato puree cook it for 5-6 min now add all spices mix it well cook again for 2 min now add fresh cream mix it.
- 4
Cook for 6-7 min.
- 5
Now add milk and required water and paneer cubes mix it well.
- 6
Cook for 7-8 min.
- 7
Ready to serve.
Similar Recipes
More Recipes
-

Rice Cooker Matcha Sponge Cake with Matcha Custard
Hiroko Liston
-

Hiroko Liston
-

Tran Truong
-

Nicky
-

Gurpal kaur Ubhi's {Heavenly Jewel Kitchen}
-

Pragati Hakim
-

Prachi Phadke Puranik
-

Crispy Fried Potatoes with Vinegar and Salt
Phenny Sharon -

Swati Sheth
-

Vidyutaa Kashyap
-

4 cheese zucchini lasagna (keto)
Natalie Truscello
-

jenscookingdiary
-

Bite Sized Baked Sausages with Peppers and Onions
Crock Pot Girl 🤡
-

Ms Jones
-

Simi wadhwa -

Sukhija Dk
-

Mona pari -

Chef Alka Singh Tomar.(Blogger)
-

Parul Bajaj
-

Savii Chopra
-

Amierah S-Man
-

Mrs Ghalee Tk Cuisine
-

Paneer Makhani (Cottage Cheese In A Creamy Tomato Gravy)
Pooja M. Pandit
-

Jayeeta Dutt
https://cookpad.wasmer.app/us/recipes/8239746




Comments