Collect all ingredients to make a biscuit cake.In a large cooker, or idli stand, pour water and place a wire stand or a ring cutter or anything that will elevate the height. I use idli stand,pour water and cover and allow the water to come to a boil for about 5 minutes.In a mixer jar add the bourbon biscuit and blend to make a fine powder. Transfer to a mixing bowl.Pour half to one cup of milk and stir, add the remaining milk. The cake batter is ready. Set aside.

Grease the 5 inch round cake tin with oil, set aside.Add eno powder to the batter, and stir in one direction only.Pour this batter into the cake tin and garnish with chopped nuts.Place the cake tin on the stand and then close the cooker. Steam the cake over low heat for 15 to 20 minutes.Once cooled using a knife clear the edges and transfer the cake on a serving plate.

Slice and serve the super soft and moist cake immediately.Garnished with chocolate syrup and nuts.You can also make a cake design with shape cutter.