Firstly drain the daal and add some pieces of carrot and green chillies, ginger piece, take a mixi pot now all grind it well.

Transfer the bowl add grated carrot and salt, all spices mix it.

Heat a pan and take some batter spread on the pan in the round shape and put some oil around it and turn other side and roasted till become brown in colour.

Now masoor daal carrot cheela is ready.. Now serve with chutney and sauce.