Cheesy jalepeno mac and cheese with deer sausage

Name: Cheesy jalepeno mac and cheese with deer sausage
Yield: 8-10 depending
Cuisine: American
Ingredients: 2 boxes regular mac and cheese; 1 lb deer sausage*; Velveeta cheese; Shredded cheese; 1/2 cup chopped up leeks; 2 small jalapenos, minced*; 1/4-1/2 cup milk, depending how creamy you want it

Tina Louise Silance @cook_14063254

Deridder La

It basically is a throw together type meal with what i have in the fridge and pantry. Family didnt just want regular mac and cheese so i came up with this.

Tina Louise Silance @cook_14063254

Deridder La

It basically is a throw together type meal with what i have in the fridge and pantry. Family didnt just want regular mac and cheese so i came up with this.

Saved

Ingredients

8-10 depending

2 boxesregular mac and cheese
1 lbdeer sausage*
Velveeta cheese
Shredded cheese
1/2 cupchopped up leeks
2small jalapenos, minced*
1/4-1/2 cupmilk, depending how creamy you want it

Saved

Steps

1

Sausage can be mixed deer and beef or so, whichever you prefer.
2

Cook macaroni according to instructions. Wait to put in cheese packet. In meantime, sautee the sausage, leeks and jalapenos. Set these aside once sauteed.
3

After all is set, pour the sausage mixture into same pot as mac and cheese. Combine and serve with desired spices.
4

Okay, after you strain the noodles continue to prepare mac and cheese how box instructs. After this add a decent amount of shredded cheese. Then cut up however much of the velveeta, i put half a cup with small chunks, just enough to make it really cheesy and creamy. Add milk to make it less sticky...but only need a little, about 1/4 to 1/2 cup.
5

Jalapenos can be left with seeds but for this version i omitted the seeds because not all like the heat. But you can do as you wish and can add more jalapenos according to taste and desired spiciness.
6

R