Vegetable Rice#myfavouriteeasterdishcontest#

Name: Vegetable Rice#myfavouriteeasterdishcontest#
Yield: 5 servings
Cuisine: Kenyan
Ingredients: 2 cups Dawaat rice; 1 yellow capsicum; 1 green capsicum; 1 red capsicum; 3 tomatoes; 1 large onion; Cooking oil; Salt; cubes Royco

Muli Lyn @cook_14477631

Thika

Since I had no plans for easter I decided to invite my friends for lunch. Who said a good meal must consist of meat 😂😂 vegetarians all through easter and my friends enjoyed#affordableandeasytoprepare# #Myfavouriteeasterdishcontest#

Muli Lyn @cook_14477631

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Ingredients

5 servings

2 cupsDawaat rice
1yellow capsicum
1green capsicum
1red capsicum
3tomatoes
1large onion
Cooking oil
Salt
cubesRoyco

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Steps

1

Wash the rice....take a clean cooking pot and measure 4 cups of water add salt and cooking oil let it boil then pour your rice....reduce the heat and let it cook slowly once the water has reduced cover the cooking pot with a lid and let it simmer for five minutes.
2

Take a pan....put the chopped onions and cooking oil.let it cook for five minutes add the chopped capsicums (all)...and slowly cook for 5 minutes make sure they don’t over cook and they are still crunchy.Add the chopped tomatoes and two royco cubes.cover it and let it simmer for 10 minutes then stir. Put soy sauce to brawn the sauce.add a pinch of salt to your taste.stir then remove
3

In a clean bowl put rice and mix it in portions with the cooked vegetables until it blends
4

Then you can serve it while it’s hot with any stew or Avocado
5

Bon appetite