Chilli mushroom

Name: Chilli mushroom
Cuisine: Indian
Ingredients: 1 packet mushroom; 1 capsicum; 2-3 small onions; 1 small carrot(optional); 1 inch ginger; 1 whole garlic; 2-3 green chillies; as needed Red chilli powder; 2 tbsp Cornflour; 2 tbsp Maida / all purpose flour; as needed Refined oil; as per taste Salt; 1 tsp Soy sauce; as required Green chilli sauce; as required Red chilli / schezwan sauce; as required Tomato sauce

Sara's world @cook_16712147

Bangalore

Indian chinese cuisine

Sara's world @cook_16712147

Bangalore

Indian chinese cuisine

Saved

Ingredients

1 packetmushroom
1capsicum
2-3small onions
1small carrot(optional)
1 inchginger
1whole garlic
2-3green chillies
as neededRed chilli powder
2 tbspCornflour
2 tbspMaida / all purpose flour
as neededRefined oil
as per tasteSalt
1 tspSoy sauce
as requiredGreen chilli sauce
as requiredRed chilli / schezwan sauce
as requiredTomato sauce

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Steps

1

Grind all the ginger garlich and green chilli in grinder
2

Blanch the mushroom for 3-4 min in water now add cornflour maida half of ginger garlic and chilli paste and red chilli powder
3

Coat them well and now fry it
4

Now fry half of ginger garlic chilli paste,add onions, add capsicum add all four sauce soy, green, tomato and schezwan
5

Add cornflour and maida (a liquid of 1 tbsp cornflour + maida in 1/2 cup water) in water now pour in it and lastely add salt and and fried mushroom and make one boil
6

And now it's ready to serve