Deep Fried ice cream (without melting the ice cream)
Open in Cookpad AppSteps
- 1
Take 2 scoops of any flavored ice cream. Freeze it for about 3-4 hours.
- 2
Take 3-4 slices of sandwich bread. Cut the crust of the bread slices. Keep it aside.
- 3
After 3-4 hours when your ice cream becomes firm. Take it out from freezer.
- 4
Place it on one of the bread slice, cover it with other slice. Cover the whole ice cream properly. For this I use 3 bread slices. There should be no cracks.
- 5
Make a ball and freeze it for at least 6-7 hours. I did it overnight.
- 6
Heat oil in a pan. Bring the temperature of oil to 375 degrees Fahrenheit or 175 degrees centigrade.
- 7
Place the ice cream ball in the oil and fry it only for 15 to 20 seconds.
- 8
Take it out and decorate it with chocolate syrup or strawberry syrup. Whatever you want.
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