Tavsali/cucumber cake

Name: Tavsali/cucumber cake
Cuisine: Indian
Ingredients: 1/2 cup rava; 1 cup grated cucumber; 1/4 cup fresh /dry coconut powder; 1/2 cup powdered jaggery; 2 tsp green cardamom powder; 6-7 almonds finely chopped; some oil /ghee for greasing

Kanwaljeet Chhabra @cook_14570363

#summerfood
Tavsali is traditional recipe from goa . It is very unique cake made with cucumber . This is a summer recipe from goa .

Kanwaljeet Chhabra @cook_14570363

#summerfood
Tavsali is traditional recipe from goa . It is very unique cake made with cucumber . This is a summer recipe from goa .

Saved

Ingredients

1/2 cup rava
1 cupgrated cucumber
1/4 cupfresh /dry coconut powder
1/2 cuppowdered jaggery
2 tspgreen cardamom powder
6-7almonds finely chopped
some oil /ghee for greasing

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Steps

1

First dry roast rava for about 5-6 minutes.
2

Now in a big bowl take all dry ingredients as roasted rava,jagerry powder,cardamom powder dry coconut powder.Mix all ingredients well
3

Now take grated green cucumber.
4

Add this grated cucumber and chopped alomnds to dry ingredientes and mix well.
5

Don't add any milk or liquid as cucumber water is sufficient for batter. Batter should be not very thick or thin.
6

Now grease the cake tin with ghee and pour cake batter.Steam it for about 15-20 minutes.
7

Turn off the burner and let it cool down the cake. Tavsali is ready. Cut into desire shapes. Garnish with chopped almonds.