Potato with Egg muffin

Name: Potato with Egg muffin
Yield: 6 muffin cup
Cuisine: Indian
Ingredients: 1 big size potato; 3 eggs; 1 cup Mozarella cheese shredded; to taste Salt; as needed Vegetables; 1 pinch Black pepper powder (optional)

Sudipta Haldar @cook_16746247

#risenshine
It’s very easy and simple healthy breakfast

Sudipta Haldar @cook_16746247

#risenshine
It’s very easy and simple healthy breakfast

Saved

Ingredients

6 muffin cup

1big size potato
3eggs
1 cupMozarella cheese shredded
to tasteSalt
as neededVegetables
Here I used carrot small pieces, broccoli small pieces
1 pinchBlack pepper powder (optional)

Saved

Steps

1

Peel out the skin of potato and wash it off and grate it properly. Pre heat the oven at 450 degree Fahrenheit..
2

Now grease the muffin with oil or melted butter, add grate potato in every muffin cup evenly.. add chopped vegetables..
3

Add 3 eggs beat it well in a bowl add salt as per taste.. mix it well
4

Pour the egg into the muffins evenly and on top of that add grated mozzarella cheese.. add lil black pepper (totally optional)
5

Put it into the oven for 10- 15 minutes.. check it after 10 minutes help of fork or skewers.. if it’s non sticky then it’s done.. otherwise keep it 5 mins more...it will be done.. (for some oven it takes 20 mins)
6

It’s completely okay based on our checking time...
7

After 15 mins potato with egg muffin will be ready...