Vermicelli upma

Name: Vermicelli upma
Cuisine: Indian
Ingredients: 3-4 cups Vermicelli; 1 Onion; 12 to 15 Cashewnuts; 1 tsp Ginger garlic paste; 1 tsp Mustard seeds; 1 sprig Curry leaves -; 3 Green chilies; 1 tsp - Lemon juice; to taste -Salt; 2 tbsp - Oil

Lubna Moin @cook_16749306

Tempered with mustard seeds and curry leaves, Vermicelli upma is a very easy and tasty dish. The addition of cashew nuts gives a crunch to the bite and make you want more and more of it. It is mild and very low on spice and hence a favorite among kids. So, here it is Vermicelli upma or sevaiyan upma. #risenshine

Lubna Moin @cook_16749306

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Ingredients

3-4 cupsVermicelli
1Onion
12 to 15 Cashewnuts
1 tspGinger garlic paste
1 tspMustard seeds
1 sprigCurry leaves -
3Green chilies
1 tsp- Lemon juice
to taste-Salt
2 tbsp- Oil

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Steps

1

Cook vermicelli according to package instructions. Keep aside.
2

Heat oil in a pan. Add mustard seeds followed by cashew nuts. You can use whole cashews or divide into two.
3

When the cashews turn slightly golden add ginger garlic paste and slit green chilies.
4

Add curry leaves and onion. Add salt to taste. Saute till onions turn translucent.
5

Add this prepared mixture to the cooked vermicelli give a good mix. Adjust the salt and switch off the flame.
Add lemon juice, mix again. Serve hot.