GREEN CARDAMON.6_7
TOMATOES.(CHOPPED FORM).8 med
ONION.7½ med
BADIYAAN K PHOOL.5
YOGURT.½kg
GREEN CHILLIES PASTE.8-9 bari wali
GREEN CHILLIES (CHOTI WAALI).6_7 ek ki do
LEMON. RING FORM.2med
TOMATOES.RING SLICED. 4med
YELLOW COLOR. ½t sp ya APNI Marzi say
MILK.AS REQUIRED.half cup
CORIANDER LEAVES.½bunch
BULLET GREEN CHILLI.4
VINEGAR.2½tb.sp
GARAM MASALA.1½t sp
DAAR CHEENI POWDER.½T.sp
ELAICHI POWDER.½T.sp
CHAT MASALA.1½ t sp

METHOD.
SAB SY PEHLY cumin seed coriander cloves black pepper mace caraway. Daar cheeni 1stick in sab ko pees lain. Or baqi spices m add karlain.

SAB SAY PEHLAY ONION KO BAREEK SLICE KAR K OIL M GOLDEN BROWN KARAIN or choti elaichi b add karlain.JAB GOLDEN color ajaae tu is m chopped tomatoes add kark thori dair covered kar k cook karain jab tomatoes smashed hojaien or oil oper anay lagay tu is k ander beat hua yogurt chilli paste g.garlic paste chicken.or tamam spices shamil kark bhunnay or pakkany dain

Jab oil oper anaay lagay.or darmiyaani gravy ho tu daam k waqt us m chat masala or tomatoes ring walay lemon or choti g.chillies ko center say cut kar k do his say karlain wo add kar k dam pay rakhdain or after few mints flame off kardain.

Rice k pani ko boil karte waqt us m badiyaan k phool add karain or vinegar add karain issay rice nikhray nikhray hotay hain or color white hotay hain jab ek kani rehjaae tu rice ka pani nikal k side pay rakhdain.

HALF CUP MILK M COLOR ADD KAR K MIX KARAIN *

PHIR SAB SAY PEHLAY GHEE SAY SURFACE KO GREASE KARAINGY DEGHCHI K PHIR IS k OPER RICE OR PHIR YAKHNI OR PHIR RICE