Steps
- 1
Heat oil in a pan and add jeera in it.
- 2
After crackel jeera add chopped green chilli and onion.
- 3
Now cook until onion colour become brown.
- 4
Now add chopped tomato.and cooked for some time.
- 5
Now add all the species in it.
- 6
Cooked it well and after some time add chopped potato in it.
- 7
Now cooked potato for 15 to 20 min at low flame.
- 8
Ready to serve
Similar Recipes
More Recipes
-

Ilovetocookrecipes -

Madhumita Bishnu
-

Dorce Kim
-

Instant No-Gas Sweet Recipe | 5-Minute Delicious Indian Mithai
Padmini Venkatesan
-

Rose & Pistachio Almond Ladoo Flowers
Rekha Bapodra
-

लौकी और कच्चे केले से बना फलाहारी सेहतमंद कटलेट।
Prachi Maheshwari
-

Alan Bacho
-

Ameya Bhat
-

Ankita Kapil Varshney
-

Air Fryer Baked Potato Baked Garlic Parsley Potatoes
🌈NinjaMommaKitchen🌈
-

carrie
-

Crock Pot Girl 🤡
-

Bmoorefood🧁
-

Lemon pepper chicken (pressure cooker and air fryer)
🌈NinjaMommaKitchen🌈
-

Anshul Chaudhary
-

Priyam Batra Mehta
-

joshcs1
-

Neha Sharma
-

Hiroko Liston
-

Komal Grover -

jack
-

Instant Healthy Aubergenie Pizza
Gurpreet Kaur
-

Fried Eggs #authormarathon#4weekschallenge#
Val Asirigwa
-

Ruchi Chopra
https://cookpad.wasmer.app/us/recipes/8406829







Comments