Caramelised onion, spinach and goats cheese tart

Name: Caramelised onion, spinach and goats cheese tart
Cuisine: British
Ingredients: 2 red onions; 1 punnet mushrooms; 1 green pepper; 1 tablespoon olive oil; 1 bag spinach; 2 tablespoons goats cheese; 2 cloves garlic; 2 tablespoons caramelised onion chutney; 1 roll of ready made puff pastry

Emma @cook_16082990

Caramelised onion, spinach and goats cheese tart

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Ingredients

2red onions
1 punnetmushrooms
1green pepper
1 tablespoonolive oil
1 bagspinach
2 tablespoonsgoats cheese
2 clovesgarlic
2 tablespoonscaramelised onion chutney
1roll of ready made puff pastry

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Steps

1

Slice the onions, mushrooms and green pepper and add to a frying pan with the olive oil. Heat on a medium heat.
2

Wash the spinach and drain the excess water in a colander. Crush the garlic cloves and add to the pan. Once the onion mix has started to soften, add the washed spinach. Continue to cook for 10 mins until the spinach is wilted.
3

Meanwhile roll the pastry out onto a baking tray. Add the onion chutney and use a spoon to spread over the pastry, leaving a 1 inch gap around the edge.
4

Add the mixture from the pan to the pastry, again leaving a 1 inch gap around the edge.
5

Crumble the goats cheese on top.
6

Place the baking tray in the oven and cook for 15 minutes at 180c, or until the pastry is golden.