Lemon pepper karhai

Name: Lemon pepper karhai
Cuisine: American
Ingredients: Ingredients; Chkn half kg with bones; 1 tbsp Crushed garlic; Salt 1tsp or to taste; 1 n 1/2tsp Black pepper freshly ground; 1 tsp White pepper; 1 cup Yogurt; 1 Lemon; pinch Lemon pwdr; Spring onion (white part) half cup; 2 tbsp Oil; 3 tbsp Butter; 4,5 Big green chillies; 2 tbsp Ginger julienne; Lemon slices 3,4; 2 tbsp Fresh coriander

Renu Luq @cook_16714653

#CookPadApp #Karhai_Competition

Renu Luq @cook_16714653

#CookPadApp #Karhai_Competition

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Ingredients

Ingredients
Chkn half kg with bones
1 tbspCrushed garlic
Salt 1tsp or to taste
1n 1/2tsp Black pepper freshly ground
1 tspWhite pepper
1 cupYogurt
1Lemon
pinchLemon pwdr
Spring onion (white part) half cup
2 tbspOil
3 tbspButter
4,5Big green chillies
2 tbspGinger julienne
Lemon slices 3,4
2 tbspFresh coriander

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Steps

1

In a pan heat butter and oil, add garlic and saute for a min then add spring onion and cook to get translucent...
2

Now add chkn,salt,black pepper,white pepper and cook until chkn is half done..
3

Now add yogurt,lemon and lemon pwdr and cook on medium flame... when oil seperates and chkn is done add green chillies and turn off flame...
4

Garnish with ginger,lemon slices and coriander leaves...