Saunf Sharbat (fennel seeds drink)

Name: Saunf Sharbat (fennel seeds drink)
Total time: 2700 s
Yield: 14 glass
Cuisine: Indian
Ingredients: 1 cup fennel seeds soaked for 8 hour; 1.5 cup water; 1 3/4 cup rock sugar; 4-5 cardamom soked; 2-3 Ice cubes; as needed Water; 1 pinch black salt

Divyanshi 's Cooking Diary (Divyanshi Hiran)vegetarian Recipes @cook_12087606

#myhealthykitchen
#goldenapron
#Post 9
#Week 9
#29april 2019

Divyanshi 's Cooking Diary (Divyanshi Hiran)vegetarian Recipes @cook_12087606

#myhealthykitchen
#goldenapron
#Post 9
#Week 9
#29april 2019

Saved

Ingredients

45 minutes

14 glass

1 cupfennel seeds soaked for 8 hour
1.5 cupwater
1 3/4 cuprock sugar
4-5cardamom soked
For serving
2-3Ice cubes
as neededWater
1 pinchblack salt

Saved

Steps

45 minutes

1

Grind the fennel seeds in water,cardamom again grind it
2

Put in strainer to strain,collect the juice
3

Again grind fennel fiber with some water and strain
4

For syrup:-Heat the pan add fennel seeds water add rock sugar cook until rock sugar get dissolved
5

Once it is cool strain it
6

Concentrated saunf Sharbat ready to served
7

To serve :-in one glass add 2 tablespoons saunf syrup add water and ice
8

Saunf Sharbat ready to served