Carom seeds Mathri
Open in Cookpad AppSteps
- 1
Put maida,salt,oil and carom seeds in a bowl.mix all ingredients together using your fingers.
- 2
Add Lukewarm water and knead the dough until smooth surface.dough rest for 20 minutes.
- 3
Make balls with the dough.
- 4
Roll this balls.
- 5
Heat oil in a wok.
- 6
Add mathri in warm oil and deep fry in low flame till golden brown and crisp.
- 7
Serve as a tea time snacks with ginger tea.sprinkle some chilli flakes when serve it.
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