Badhusha

Name: Badhusha
Cuisine: Indian
Ingredients: 250 grams maida; 1 cup sugar; Half lime juice; 1/4 cup melted butter; 1 pinch salt; 1 string of safrron (optional); 1/4 tbsp baking powder; 2 whole cardamom; 1/4 tbsp baking soda

Saranya Vijay @cook_16768050

Muscat Oman

Badhusha

Saranya Vijay @cook_16768050

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Ingredients

250 gramsmaida
1 cupsugar
Halflime juice
1/4 cupmelted butter
1 pinchsalt
1string of safrron (optional)
1/4 tbspbaking powder
2whole cardamom
1/4 tbspbaking soda

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Steps

1

Take a wide bowl, add, melted ghee, baking powder, baking soda, salt, beat and mix well
2

Mean while, take a sauce pan, add one cup sugar, one cup water allow it to boil, till one string consistency, add Saffron, two cardamoms, switch off the stove, squeeze half lemon juice (it's done to avoid crystallization)
3

Now, going to the ghee mixture, add maida, little by little,then add little water, then mix well, you should be able to make soft dough, not hard as chapati, allow the dough to rest for minimum half hour, little softer than that, make a round ball, then flatten the dough, using the thumb, make a center hollow
4

Now deep fry the balls, in medium heat, don't increase the heat, wait till the Badhusha turns golden brown
5

Now place the Badhusha in the tissue to absorb excess oil, and drop them in the sugar syrup(it should be warm) for 2 to 3 minutes, and take them from the syrup and garnish them with your favorite nuts
6

Tasty Badhusha be ready..