Steps
- 1
Pasta shells ko boil kar lain. Daighchi main oil lain usmain lahsan ko fry krain. Chicken daal dain. Namak aur kali mirch dal dain. Chicken puk jaey to dudh, cream aur cheese daal kar mix kar lain. Ab pasta shels daal kar dum day dain.sath hi olives daal dain.
- 2
Blender main pani, cheeni, namak, lemon ka rus aur mint leaves daal kar blend kar lain. Thunda krnay kay leay buraf dal kar blend krain.
- 3
Mazaydaar pasta aur mint Margareta ready hay.
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