Open in Cookpad AppSteps
- 1
Cooking Method:
1- In a pan, add whole cumin, whole black pepper, Pippali, green cardamom, jaivatri and roast it.
- 2
2- After that, grind it well.
- 3
3- In a bowl, add beef mince, grinded powder, salt, red chili powder, green chili, papaya, ginger garlic paste, turmeric, coriander powder, yellow color, green coriander, mint, black salt and mix it well.
- 4
4- Keep in the refrigerate for 4 hours.
- 5
5- Now make the round/ long kabab on seekh/Stick and fry until golden brown.
6- After then steam for 5 min
- 6
Your tasty Gola kabab now ready to serve
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