Ceviche

Name: Ceviche
Cuisine: British
Ingredients: 1 Sweet potato; 1 cinnamon stick; 5-10 cloves; 1 tbsp sugar; 200 g fish e.g cod; 2 limes; 1 onion; 1/2 red Chilli (adjust depending on heat preferences); 1 tsp ginger (crushed or chopped); 1 clove garlic (crushed or chopped); to taste Coriander, salt and pepper; Condensed milk- if too acidic

whitleyl100 @cook_16800608

Taught to me in a hostel in Peru

whitleyl100 @cook_16800608

Taught to me in a hostel in Peru

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Ingredients

Potato
1Sweet potato
1cinnamon stick
5-10cloves
1 tbspsugar
Ceviche
200 gfish e.g cod
2limes
1onion
1/2red Chilli (adjust depending on heat preferences)
1 tspginger (crushed or chopped)
1 clovegarlic (crushed or chopped)
to tasteCoriander, salt and pepper
Condensed milk- if too acidic

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Steps

1

Peel the sweet potato and cut into chunks
2

Boil the sweet potato chunks in a pan with the cinnamon, cloves and sugar until tender then leave to side (approx 25 minutes)
3

Cut the fish into 10p pieces
4

Mix the fish with the juice of the limes, the chopped onion and the other ingredients
5

Leave to ‘cook’ in the acid for 10 minutes
6

Taste and adjust seasoning. Add some condensed milk if acid is too strong
7

Serve with the sweet potato and some corn