Mashed Potato & Herbs Samosa😍

Name: Mashed Potato & Herbs Samosa😍
Total time: 1800 s
Yield: 40 samosa
Cuisine: Pakistani
Ingredients: Potatoes (3 medium boiled); Salt (1/2 tsp); Green chilli (2 medium chopped); Coriander (1/2 cup); Nigella seeds (1 tbsp); Black pepper powder (1 tsp); Phyllo sheet for samosa; Water for sheet covering

AK 👩🏻‍🍳 @Ak_Chef

Karachi, Pakistan

Boiled Mashed Potatoes mixed with herbs, spices and seed. Made with phyllo sheets. Honemade samosa. You can fry as required and keep other samosa without fried in a plastic zipper bag and keep it frozen.

#potato #seasonsupply #samosa #Ramadan #CookpadRamdan #tasty

AK 👩🏻‍🍳 @Ak_Chef

Karachi, Pakistan

#potato #seasonsupply #samosa #Ramadan #CookpadRamdan #tasty

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Ingredients

30 mins

40 samosa

Potatoes (3 medium boiled)
Salt (1/2 tsp)
Green chilli (2 medium chopped)
Coriander (1/2 cup)
Nigella seeds (1 tbsp)
Black pepper powder (1 tsp)
Phyllo sheet for samosa
Water for sheet covering

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Steps

30 mins

1

Boil the potatoes and mash them with fork. Then add herbs, seed and black pepper. Mix well.
2

Place phyllo sheet like this and 1 tbsp potato batter per phyllo sheet and fold it.
3

At the end tap some water with brush of finger and on the end of phyllo sheet and cover it in a samosa shape.
4

Make as required. And fry them in oil.
5

When golden brown place it on paper cloth. And then transfer on plate serve hot with any side sauce. Enjoy.