In a clean bowl add in the sieved flour, nutmeg, salt, baking powder, and sugar and mix

Add in your butter and mix with your fingers until it seems a bit like bread crumbs

Once you've mixed into crumbs, introduce liquid by adding coconut milk, evaporated milk, and mix until you get a firm dough

(Check for the sugar if its okey then proceed, if it's not add more and mix well)

Add in your egg and mix well, your final dough should be nice and firm. If not firm enough sprinkle more flour to it and mix well

Sprinkle flour on a board to prevent your dough from sticking, now take dough in small batches and knead, roll out on a board or on a smooth surface and cut easily using a pizza cutter

Repeat the same process until all your dough is cut into pieces

Heat your oil in a pan or pot, when hot fry your Chin chin in batches

Drain oil with a sieve after frying and serve when cool😋😋