Hi friends, sorry for late to the post. We know that now there are holidays and we are enjoying it with travelling, joining engagement programs, weddings, marriage ceremony etc . This is the period to come new guest at home enjoy with them chitchatting or play with them carom, playing cards, doing some summer household work or some summer food like shemaia, Papad, pickles, etc and enjoying holidays with someone for swimming, visiting to the elders. In my childhood so many guests had been coming to my home when my mother was making Jowar Papad, then we are baking that Papad on the heat and eating with groundnut.These things have vanished now.

Our afternoon lunch was booked for Mango juice. Mangoes are from our farm. My mother and sister were making 4 litre juice for the whole family. Sometimes more also. When we get up we ate only ripened mangoes as a breakfast, it may be 7 ,8 to 15 .Sweet mangoes.No need to take another breakfast. For 2 months we enjoy the season of mango juice happily with our so many relatives.
Https://chhayaonline.com/2018/06/04/mango-juice-recipe-Akshay-Tritiya/Festival- Recipe
Let us we will see how did we will make juice of mango .?

time for it 20 min