Chicken Chutney Bomb

Name: Chicken Chutney Bomb
Cuisine: Indian
Ingredients: 250 grams Chicken; as per taste Salt; 2 tsp Black pepper powder; 1/2 cup Mayonnaise; 1 medium grated Carrot; 1 medium Capsicum; 1 Patato- (mashed); 2 egg; 1/2 cup Coriander leaves; 1/2 cup Grated coconut; 2 Garlic cloves; 2 Green chilli; 2 tsp Lemon juice

Sonalkar's Kitchen @Sonalkar_9096

Chicken Chutney Bomb

Sonalkar's Kitchen @Sonalkar_9096

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Ingredients

250 gramsChicken
as per tasteSalt
2 tspBlack pepper powder
1/2 cupMayonnaise
1 medium gratedCarrot
1 mediumCapsicum
1Patato- (mashed)
2egg
For chutney
1/2 cupCoriander leaves
1/2 cupGrated coconut
2Garlic cloves
2Green chilli
2 tspLemon juice

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Steps

1

Heat the pan put capsicum (finally chopped) + carrot (grated) + salt + black pepper and cook for 2 to 3 minutes. Add boiled and shredded chicken and cook another 2 to 3 minutes remove from gas and let it cool.
2

In a grinder take chicken mixture add mayonnaise and grind it
3

For chutney= Take all the ingredients of chutney and make your chutney by grinding all.
4

Now take boiled patato and add salt mash it properly.
5

Take chicken mixture flat it and put some chutney and make a ball and then cover the ball with thin layer of mashed potato mixture and keep it in refrigerator for 10 to 15 minutes.
6

Take beaten egg and dip the balls in egg and coat with bread crumbs (double coat).
7

Heat oil and fry the bombs untill golden brown.