Fried Chickpea Dinner
skunkmonkey101 @skunk_monkey101
Chickpeas are so versatile. From flour to humus. They can be used in anyway including dessert.
Fried Chickpea Dinner
Chickpeas are so versatile. From flour to humus. They can be used in anyway including dessert.
Cooking Instructions
- 1
Steam the vegetables
- 2
Heat the oil and fry the chickpeas till crispy.
- 3
While the chickpeas are frying slice and chop the onions, peppers and olives.
- 4
When done move to some paper towels to absorb excessive amounts of oil one spoon at a time. As you place them on the paper towel salt with seasoned salt.
- 5
In the oil you fried the chickpeas add the onions, peppers, and olives.
- 6
Add the ground sirloin and tomatoes mix in the spices.
- 7
When the sirloin is browned and the juices are reduced by half form a crater. Add the chickpeas. Add to a plate in a similar fashion and surround with vegetables.
- 8
Serve I hope you enjoy!!
Cooksnaps
Did you make this recipe? Share a picture of your creation!
This picture is me and my oldest daughter. I love Asian, Mediterranean, and Southern food.I hope you enjoy my recipes, if you have any questions please ask. The app only allows so many followings, they put a limit on how many we can follow I have reached my limit. If it wasn't there I would follow back everyone, sorry....
Read more Similar Recipes
-
Greek Salad with fried Chickpeas Greek Salad with fried Chickpeas
Recipe originally from Julius Roberts IG. Light, cool and fresh salad, perfect for summer.
-
Chickpea Tofu Chickpea Tofu
Since there is "hisui tofu" made from edamame, I thought it wouldn't be too strange to use chickpeas, so I gave it a try.1) This recipe uses katakuriko in place of kudzu powder. 2) The tofu breaks apart easily, so it may be hard to serve with garnishes. Recipe by Sachigohan
-
Chickpea Stew Chickpea Stew
Being a cook is being an artist —You can mix ingredients in your fridge or pantry and get creative results! I had some chickpea cans I wanted to use and I decided to make this vegetarian strew which turned out delicious ! I used vegetables I had in my fridge and you can too! You can substitute the green peppers for red/orange/ yellow or add any vegetables you already have like celery or carrots. The important thing is that you make it with love and you get creative while doing it.
-
Crispy Curry Chickpeas Crispy Curry Chickpeas
Chickpeas, or garbonzo beans, is packed with protein and fiber. Using store bought canned chickpeas, we can turn them into crispy, delicious and healthy snack.
-
Chicken with chick peas Chicken with chick peas
Wondering what to do with the rest of chick peas, after making the pate, I deside to prepare the main course. It was late in the evening and I put the dish in the oven on low temperature. I was very ecxited at the morning when the lunch was ready! Actually the preparation time was 15 minutes to chop the vegetables, you just cook while sleeping😊
-
Chickpea salad Chickpea salad
This is a versatile recipe .This particular salad we can stuff in breads to make sandwiches or can make dip of it . Versatile no fire recipe .Powerpacked & full of nutrients .Good for everyone !!👍👍#ifoodieneha4you #favouritesnack #nofirecooking #healthyrecipe
-
Chickpea Falafels Chickpea Falafels
I believe that falafels with hummus are typical Arabic food. They are very healthy and high protein and really go with tahini sauce! I met the combination of falafels and hummus at a restaurant in Tennessee and couldn't forget their awe delicious flavor. Falafels reminded me of korroke, Japanese potato cake. Hope korroke lovers will try this recipe and like it!
-
Chickpea & Spinach Salad Chickpea & Spinach Salad
Found fresh frozen steam in bag chopped spinach & wanted to make a easy side dish with it....came out great
-
Chickpea Curry Chickpea Curry
This is a very fragrant dish and if you don't have whole spices such as cinnamon sticks, you can use ground (so you don't have to worry whether they'll get in your bowl). However, I find that whole cardamom pods and fresh ginger are a must
-
Chickpea Curry Chickpea Curry
Got it from Floris, who got it from a colleague, who took it I think from http://curryhouse.co.uk
Misha Veldhoen -
Toasted Chickpeas Toasted Chickpeas
If you have a craving for something savory, salty, and crunchy, but don't want the fat, make these and munch away! They are high in protein and low in fat, and they'll fill you up faster than popcorn and potato chips. Enjoy!
-
More Recipes
https://cookpad.wasmer.app/us/recipes/8570386
Comments (2)