Fried Chickpea Dinner

Name: Fried Chickpea Dinner
Cuisine: American
Ingredients: 1/2 pound broccoli chopped; 1/2 pound cauliflower chopped; 1/2 pound yellow carrots sliced; 1/2 pound orange carrots sliced; 1 pound ground sirloin; 28 ounces canned chickpeas; 1/2 cup fire roasted peppers; 1 large onion diced; 1-1/2 cups black olives; 1-1/2 tablespoon parsley flakes; 1 teaspoon granulated garlic powder; To taste salt; To taste ground black pepper; 3 tablespoons peanut oil; As needed seasoned salt; 15 ounce can of diced tomatoes

skunkmonkey101 @skunk_monkey101

Dover, Florida

Chickpeas are so versatile. From flour to humus. They can be used in anyway including dessert.

skunkmonkey101 @skunk_monkey101

Dover, Florida

Chickpeas are so versatile. From flour to humus. They can be used in anyway including dessert.

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Ingredients

Surrounding Vegetables
1/2 poundbroccoli chopped
1/2 poundcauliflower chopped
1/2 poundyellow carrots sliced
1/2 poundorange carrots sliced
Fried chickpeas and ground sirloin
1 poundground sirloin
28 ouncescanned chickpeas
1/2 cupfire roasted peppers
1large onion diced
1-1/2 cupsblack olives
1-1/2 tablespoonparsley flakes
1 teaspoongranulated garlic powder
To tastesalt
To tasteground black pepper
3 tablespoonspeanut oil
As neededseasoned salt
15 ouncecan of diced tomatoes

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Steps

1

Steam the vegetables
2

Heat the oil and fry the chickpeas till crispy.
3

While the chickpeas are frying slice and chop the onions, peppers and olives.
4

When done move to some paper towels to absorb excessive amounts of oil one spoon at a time. As you place them on the paper towel salt with seasoned salt.
5

In the oil you fried the chickpeas add the onions, peppers, and olives.
6

Add the ground sirloin and tomatoes mix in the spices.
7

When the sirloin is browned and the juices are reduced by half form a crater. Add the chickpeas. Add to a plate in a similar fashion and surround with vegetables.
8

Serve I hope you enjoy!!

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Cooksnaps

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skunkmonkey101 @skunk_monkey101

on May 07, 2019 22:43

Dover, Florida

This picture is me and my oldest daughter. I love Asian, Mediterranean, and Southern food.I hope you enjoy my recipes, if you have any questions please ask. The app only allows so many followings, they put a limit on how many we can follow I have reached my limit. If it wasn't there I would follow back everyone, sorry....