Set a pot on fire put some butter then onions,garlic and ginger paste stir well then add in chop carrots green beans and green pp stir well and fry for 5minutes then pour water ann cover it to boil.

When it boils pour the cous cous and stir gently then up the fire and cover the pot.

In a pot wash ur opal and add some water

Add chop onions

Spices and seasonings

Bonnet and red bell pp paste

Stir well and cover it

Leave it till d soup is thick thats kamoniya

You can eat with white rice or sphagetti