Cut chicken into small or medium pieces as per your choice.

Put salt and pepper into chicken and mix well

Take maida in a bowl.beat one egg in another bowl and add 2 tsp of milk in it beat again.

Cut samosa sheets into small pieces.

Take chicken piece coat in maida then deep in egg mixture then coat with samosa sheets.repeat the process with all the chicken pieces.

Heat oil in deep bottomed pan put chicken pieces and fry them till golden and crispy.