Cut fruits into small pieces. Add honey and lemon juice to the fruits and gently mix together.

Cut muffin or sponge cake into small pieces.

Place pieces of cake into the serving bowl or glass, top it up with fruit mixture and set aside.

Take a non-stick pot to prevent rice pudding from burning and sticking to the pot.
Now pour cold milk in it. Stir in rice flour and sugar. Dissolve the rice flour and sugar in the milk.

Once milk and rice flour mixed together, place the pot on a medium to low heat and keep stirring gently and non-stop the milk mixture for about 15 minutes. You must keep stirring to prevent the rice flour to sit or make any lumps and also until the ferni thickens a bit.

When you feel during the stirring the firni has thickened and small air bubbles are on top of the rice pudding, turn off the heat and pour it into the serving glass or bowl with cake and fruits. Allow the feni to cool down a bit before garnishing with crushed nuts, chopped fruits or spices such as cinnamon.

You may serve it immediately hot or allow to chill. Firni pudding thickens as it chills. You can cover the rice pudding with a plastic wrap and refrigerate the firini for up to 3 days.