Orange Chocolate Brownie

Name: Orange Chocolate Brownie
Cuisine: Pakistani
Ingredients: 6 Eggs; 3/4 cup Sugar; 2 tsp Vanilla; 1 cup Maida; half cup Cocoa powder; 1 tsp Baking powder; half cup Oil; half cup Oranges; 250 gm Chocolate

Sajida Perveen 786 @Sajida_RiwayatFood

Karachi

#ramadankitiyari

Sajida Perveen 786 @Sajida_RiwayatFood

Saved

Ingredients

6Eggs
3/4 cupSugar
2 tspVanilla
1 cupMaida
half cupCocoa powder
1 tspBaking powder
half cupOil
half cupOranges
250 gmChocolate

Saved

Steps

1

Preheat oven to 180C.
Melt dark chocolate in a heatproof bowl over boiling water and put it aside. Let it reach at room temperature.
2

Beat eggs, sugar and vanilla well until creamy, for about 5 minutes.
3

Take a bowl add Maida, cocoa powder and baking powder mix with a spatula.
4

Pour orange cube in egg batter then add maida batter and olive oil and mix with hand whisker.
5

Line a rectangular baking tray with parchment paper and pour the mixture in it.
6

Bake for 45 to 55 minutes and take it out of oven when it’s still moist. Strain melting chocolate.
7

Let it cold and pour melting chocolate on top after slicing place orange slice on top and then serve.