Originally published on Cookpad Spain as Tosta de solomillo ibérico con cebolla caramelizada y rulo de cabra
Iberian Pork Tenderloin Toast with Caramelized Onion and Goat Cheese Log

Nadine Esteban Vega @cook_16619731
Iberian Pork Tenderloin Toast with Caramelized Onion and Goat Cheese Log
Steps
- 1
In a skillet, add a splash of olive oil and caramelize the onion over medium-low heat. Take your time with this step.
- 2
Once the onion is caramelized, fry the pork tenderloin medallions and season them with salt.
- 3
Slice the goat cheese log and assemble everything on the baguette. Bake for a few minutes with heat from both the top and bottom until the cheese is melted and the bread is toasted. Enjoy!
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