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Dahi Baday
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A picture of Dahi Baday.

Dahi Baday

Mehak Tabani
Mehak Tabani @Mehaktabani

#iftarwithhuma #CookpadRamadan

#iftarwithhuma #CookpadRamadan

Read more

Dahi Baday

Mehak Tabani
Mehak Tabani @Mehaktabani

#iftarwithhuma #CookpadRamadan

#iftarwithhuma #CookpadRamadan

Read more
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Ingredients

  • 1 cupMash daal
  • to tasteSalt
  • 1 tspRed chili flakes
  • 1 tspCumin roasted and crushed
  • pinchSoda
  • 1/2 kgYougurt
  • to tasteSugar
  • Chaat Masala according to your taste
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Steps

  1. 1

    Soak mash daal for about 4 to 5 hours.

  2. 2

    Drain excess water and blend in smooth refined paste add salt, soda, red chili flakes, cumin roasted and crushed. Mix well.

  3. 3

    Now fry baday in deep fry oil, when fry soak in water for 15 mins.

  4. 4

    Remove baday and squeeze extra water.

    A picture of step 4 of Dahi Baday.
  5. 5

    Mix yougurt and sugar.

  6. 6

    Place your baday in bowl add sweet yougurt and sprinkle Chaat Masala.

    A picture of step 6 of Dahi Baday.
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Mehak Tabani
Mehak Tabani @Mehaktabani
on May 17, 2019 15:10

Comments

Miss Saba
Miss Saba @Miss_Saba453
April 11, 2020 09:33
soda is baking soda? can we skip this?
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