MashDaal dahi baray 😍 #CookpadRamadan #RamadanSpecial

Name: MashDaal dahi baray 😍 #CookpadRamadan #RamadanSpecial
Yield: 5,6 person
Cuisine: Pakistani
Ingredients: 1 kg Yogurt; 1 cup white lentils soak overnight; Oil for frying; pinch Baking soda; 1 teaspoon Salt; Ginger 2chunks; 4,5 Fresh coriander; 1 tsp Red flakes; 1 tsp Chaat masla; For bhagar:; 1 pinch cumin; oil half tsp; 2,3 Greenchilies; 2,3 Kari pata

Namiya Ahmed @cook_16441458

#CookpadRamadan #RamadanSpecial

Namiya Ahmed @cook_16441458

#CookpadRamadan #RamadanSpecial

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Ingredients

5,6 person

1 kgYogurt
1 cupwhite lentils soak overnight
Oil for frying
pinchBaking soda
1 teaspoonSalt
Ginger 2chunks
4,5Fresh coriander
1 tspRed flakes
1 tspChaat masla
For bhagar:
1 pinchcumin
oil half tsp
2,3Greenchilies
2,3Kari pata

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Steps

1

Wash lentils and soak overnight, drain water and grind.
Add salt and baking soda, mix well and leave aside.
2

Heat oil in a wok, take spoonfuls of mixture and fry dumplings till golden.
Soak the fried dumplings in warm water for 10 minutes.
3

Now lightly press the dumplings between your palms to squeeze out water and arrange them neatly in a serving dish.
4

Add salt, red chillies, ginger, cumin and fresh coriander in yogurt, mix well and pour on baray.
5

Garnish delicious dahi baray with bhagar(oil, zeera,greenchiliies,Kari pata) and fresh coriander and serve. ❣