Mango Rose tarts

Name: Mango Rose tarts
Cuisine: Pakistani
Ingredients: For Tarte Shell:; 3/4 cup White flour (maida); 1 tablespoon Sugar (grind); 75 gm Butter; pinch Salt; 2-3 tablespoon Ice cold water; For filling:; slices Mango thin; Fresh cream

Meesha Sagheer @cook_16925381

This is my favourite dessert, i won a cooking competition of master class by serena group of hotels on this recipe....a memorable for me..
#ramadankitayari kay saath

Meesha Sagheer @cook_16925381

This is my favourite dessert, i won a cooking competition of master class by serena group of hotels on this recipe....a memorable for me..
#ramadankitayari kay saath

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Ingredients

For Tarte Shell:
3/4 cupWhite flour (maida)
1 tablespoonSugar (grind)
75 gmButter
pinchSalt
2-3 tablespoonIce cold water
For filling:
slicesMango thin
Fresh cream

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Steps

1

Mix flour, salt, sugar in a pan, add butter and rub butter in flour mixture without melting butter....
2

Add cold water and mix gently until feel kike bread crumbs, knead into dough, and place im refrigerator for 10-15 minutes
3

Make a small bowl from dough, make small roti and place it inside the tart shells and gently press
4

Bake the tarts on 180 degree for 20 minutes until slight golden browney
5

Let them remove, cool down, remove from tart moulds. Add a layer of fresh cream, and place mango slices in shape of rose