Chicken Noodle Stirfry

Name: Chicken Noodle Stirfry
Total time: 1800 s
Yield: 2/3 servings
Cuisine: South African
Ingredients: 4 chicken fillets cut in strips; 1 Tbs chicken spice; 1 Tbs bbq spice; 1 tsp masala; 1 Tbs soy or worcershire sauce; 3 Tbs oil; 1 Tbs peri sauce; 1/2 green pepper chopped; 1 cup mix veg; 8 sliced button mushrooms; 8 cherry tomatoes; 2 Pkts instant noodles

Kim Maroney @kims_kitchensa_

Vereeniging, GAUTENG

A delicious way to give that instant noodles an upgrade🍜🍗👌

Kim Maroney @kims_kitchensa_

Vereeniging, GAUTENG

A delicious way to give that instant noodles an upgrade🍜🍗👌

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Ingredients

30mins

2/3 servings

4chicken fillets cut in strips
1 Tbschicken spice
1 Tbsbbq spice
1 tspmasala
1 Tbssoy or worcershire sauce
3 Tbsoil
1 Tbsperi sauce
1/2green pepper chopped
1 cupmix veg
8sliced button mushrooms
8cherry tomatoes
2Pkts instant noodles

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Steps

30mins

1

Marinate the chicken fillets strips with chicken spice, bbq spice, masala,soy or worcershire sauce.Cook the noodles without the spice provided in packaging and keep aside.
2

Fry the chicken in the oil on med heat for 15mins, add peri sauce, add chopped peppers,mix veg,sliced mushrooms and let it cook till semi soft.Lastly add the cherry tomatoes and cooked noodles and lightly toss through.Serve hot and enjoy.

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Cooksnaps

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Kim Maroney @kims_kitchensa_

on May 20, 2019 05:57

Vereeniging, GAUTENG

Everything I learnt in the kitchen was through standing behind my mom in the kitchen and watching and helping her with meals every day.Without my mom I would have not been able to do all that I can do now.Im hoping to keep her memory alive by sharing all I have learnt from her with you guys.Instagram : @kim_maroney