Poha cutlets

Name: Poha cutlets
Cuisine: Indian
Ingredients: 1 bowl poha; 1/2 bowl water; 1 chop onion; 1 chop green chilli; 2 pinch hing / asafoetida; 1 tsp turmeric powder; 1/2 tsp red chilli powder; 1 tsp lemon juice; 2 tsp cornflour; 2 boiled and mashed potatoes; as taste salt; 2 tsp chop coriander; as needed for shallow fry oil

Kuldeep Kaur @cook_9515801

Delhi

#midnight

Kuldeep Kaur @cook_9515801

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Ingredients

1 bowlpoha
1/2 bowl water
1chop onion
1chop green chilli
2 pinchhing / asafoetida
1 tspturmeric powder
1/2 tsp red chilli powder
1 tsplemon juice
2 tspcornflour
2boiled and mashed potatoes
as taste salt
2 tspchop coriander
as neededfor shallow fry oil

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Steps

1

Take a bowl add poha and water mix cover with lid for 5 minutes.
2

After 5 minutes poha soak water take a bigixing bowl mix add ingredientes and poha mix and mashed.
3

Take a greased tray poha mixer flat and set in freezer one hour.
4

After 1 hour cut in shapes and shallow fried in both sides.
5

Serve with tomato ketchup and ciriander chutney.