Goatmeat peppersoup

The good part of this story is this peppersoup is delish!!! The down side is, i almost poured this hot peppersoup on my legs while snapping this photo 🤣. Anywayz!!! This is plain old, no much ingredients peppersoup. Especially suited for boiled yam or eko (cornmeal) #1post1hope
Goatmeat peppersoup
The good part of this story is this peppersoup is delish!!! The down side is, i almost poured this hot peppersoup on my legs while snapping this photo 🤣. Anywayz!!! This is plain old, no much ingredients peppersoup. Especially suited for boiled yam or eko (cornmeal) #1post1hope
Steps
- 1
Season the goatmeat with salt and maggi cubes only
- 2
Then parboil until the goatmeat is tender
- 3
Add some more water to the stock and add the pepper and peppersoup spices
- 4
Cover to boil for 5 minutes
- 5
Add the scentleaves and taste for seasoning. If okay, allow to cook for 2 minutes more and set down.
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Comments (5)
But this pepper soup must have just bagged honours at Cambridge Uni.
Looks super divine.👍🥂🍾